EVENTS

April 3 - Saint Luke's Soup Kitchen and Food Pantry
St. Paul’s continues to support the Soup Kitchen and Food Pantry taking place at St. Luke’s Episcopal Parish in Chelsea. To date, over 25 members have volunteered at the Soup Kitchen. It’s been rewarding to see an increase in the numbers of guests and to serve such an appreciative and kind group of people. In addition to the actual cooking, there are a variety of other roles — preparing the dining area, serving, conversation with guests, or even simply providing a dessert that can be brought down to share that morning.

Sign-up sheets can be found in the New Room. Pick a date, grab a friend, join a team, don your apron and get ready to work hard and have fun. Please contact Jen Vath, jen.vath@comcast.net, with questions.

The need for canned and dry goods provided by St. Luke’s Food Pantry has grown even more significantly. On a recent Saturday, two of our parishioners distributed 69 bags of food to over 40 people. Due to increasing demand, food donations for the pantry would be very much appreciated. Items of greatest need include: tomato sauce, spaghetti, small packets of rice, and canned goods such as beans, corn, soup, tuna, chicken, and fruit.

If you would like to help, food donations can be left near the coat rack in the Narthex or downstairs in the Kitchen. The dontated items will be brought to St. Luke’s on a monthly basis beginning Saturday, September 5th.

UPCOMING EVENTS

March 3, 10, 17 & 24 - Mystic Valley Deanery Lenten Study Series

March 7, 14, 21 & 28 - Inquirer's Class @ 12:30 p.m.

March 23 - Outreach Meeting @ 7:00 p.m.

April 3 - St. Luke's Soup Kitchen