Eggs, Pollock, and Sausage! Oh, my.In September, during our monthly cooking and serving outreach at St. Luke’s Episcopal Church in Chelsea, seven St. Paul’s volunteers...
17 Dozen Eggs, 12 lbs. BaconThat's what our St. Paul's volunteers cooked and served for breakfast at St. Luke's Community Dining in Chelsea on August 3rd. Headed up...
You Are Smart, You Are Great, You Have So Much to Be Thankful ForSt. Paul’s participation in this year’s B-SAFE program was enthusiastic and appreciated! B-SAFE (the Bishop’s Summer Academic &...
July Vestry ReportBy Katie Ahearn, Senior Warden The July Vestry meeting opened with Bible study. We discussed the differences between The Lord’s Prayer in...